Indian-Spiced Cauliflower

• 1/2 c. walnuts
• 4 tbsp. olive oil
• 1 head cauliflower
• 1/2 tsp. chili powder
• 1 tsp. turmeric
• 1 tbsp. garam masala
• 1/4 tsp. cayenne pepper
• 1 1/4 c. vegetable stock
• 3 tbsp. tomato paste
• 1/4 tsp. kosher salt

1. Preheat oven or toaster oven to 350 degrees F. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes.
2. Cool, then roughly chop and set aside.
3. In a medium skillet, heat olive oil over medium-high heat.
4. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl.
5. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan, and toast lightly, about 30 seconds.
6. Immediately add the vegetable stock, tomato paste, and salt; mix well.
7. Stir in cauliflower and simmer for 2 minutes.
8. Garnish with ground walnuts and serve.
9. Looking for vegetable recipes?
10. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

walnuts, olive oil, cauliflower, chili powder, turmeric, garam masala, cayenne pepper, vegetable stock, tomato paste, kosher salt

Taken from www.delish.com/recipefinder/indian-spiced-cauliflower-recipe-opr0911 (may not work)