Yanagawa-Style Beef

• 200 grams or more Thinly sliced beef
• 1 Burdock root
• 2 Eggs
• 1 3 tablespoons Soy sauce
• 2 tbsp Sugar
• 1 tbsp Sake
• 2 tbsp Water
• 1 Vegetable oil

1. Shred the burdock root and soak in a bowl of water, then drain.
2. Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
3. Once the burdock root has wilted, add the ingredients marked .
4. Place the beef on top of the burdock root without mixing, until it the beef cooks through.
5. This should be done over medium heat.
6. Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid.
7. Turn off the heat.
8. Once the eggs are soft set, it's done.

beef, root, eggs, soy sauce, sugar, sake, water, vegetable oil

Taken from cookpad.com/us/recipes/144954-yanagawa-style-beef (may not work)