Tuscan White Bean Dip

• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 can (19 fl oz/540 mL) white beans, rinsed
• 2 cloves garlic
• 1 tsp. finely chopped fresh rosemary leaves

1. Blend first 3 ingredients in blender until smooth.
2. Spoon into small bowl.
3. Stir in rosemary.

italian dressing, garlic, rosemary

Taken from www.kraftrecipes.com/recipes/tuscan-white-bean-dip-184140.aspx (may not work)