Shrimp And Yellow Rice

• 1/2 cup olive oil
• 2 each garlic cloves
• 1 each onions
• 1 each green bell peppers
• 1 pound shrimp raw, peeled, deveined
• 3/4 cups tomatoes
• 1 pinch saffron threads
• 1 tablespoon salt
• 1/2 teaspoon food coloring yellow
• 2 cups water
• 1 cup rice
• 1/2 cup green peas tiny
• 1 can pimentos small jar
• 1 x parsley leaves

1. Heat olive oil and saute the chopped garlic, onion, and green pepper.
2. When half done, add the shrimp.
3. When shrimp turns pink, add the tomatoes, saffron, salt, coloring and water.
4. When mixture starts boiling, add 1 cup rice.
5. Bake in oven at 350F (180C) for 15 minutes.
6. Garnish with peas, pimiento and parsley leaves.

olive oil, garlic, onions, green bell peppers, shrimp, tomatoes, saffron threads, salt, food coloring yellow, water, rice, green peas, pimentos, parsley

Taken from recipeland.com/recipe/v/shrimp-yellow-rice-1004 (may not work)