Chicken Monterey

• 4 cooked chicken breasts
• 4 cups cooked brown rice
• 12 lb cooked bacon
• 2 cups monterey jack cheese, shredded
• 1 cup barbecue sauce

1. saute flattened chicken breast in butter until lightly brown -set aside.
2. fry bacon until crisp- set aside.
3. 2 cups of water and 2 cups of brown rice in a rice cooker- set aside.
4. on each plate/bowl put 1 cup of finished rice.
5. top with chicken breast (sometimes I cut them into 1in cubes).
6. drizzle barbeque sauce over rice and chicken.
7. sprinkle 1/2 cup of cheese on top of the chicken
8. crumble 2 pieces of bacon onto cheese layer.
9. microwave each plate 1min to melt cheese.

chicken breasts, brown rice, bacon, cheese, barbecue sauce

Taken from www.food.com/recipe/chicken-monterey-469892 (may not work)