Sausage & Cheese Crescent Squares

• 2 (8 ounce) cans crescent rolls
• 1 lb bulk sausage (hot or mild)
• 1 (8 ounce) package cream cheese
• 2 cups shredded sharp cheddar cheese
• chopped onions (optional) or chopped bell pepper (optional)

1. Heat oven to 375F Unroll 1 can of dough into 2 long rectangles.
2. Place in ungreased 13x9 inch glass baking dish.
3. Press over bottom and 1/2 inch up to form crust.
4. Brown sausage with onions and bell pepper if using.
5. Remove sausage from skillet and discard drippings.
6. Add cream cheese to skillet.
7. Cook over low until melted.
8. Add cooked sausage, stir to coat.
9. Spoon evenly over crust in baking dish.
10. Sprinkle with the cheese.
11. Unroll 2nd can of dough onto cutting board, press to form a 13x9 inch rectangle.
12. Carefully place over cheese.
13. Bake at 375F for 21-26 minutes until golden brown.
14. Let cool 15 minutes.
15. Cut into squares and serve.

crescent rolls, sausage, cream cheese, cheddar cheese, onions

Taken from www.food.com/recipe/sausage-cheese-crescent-squares-306400 (may not work)