Pretzel Jello Jell-O Salad Dessert

• 2 cups lightly rolled pretzels
• 34 cup melted margarine or 34 cup butter
• 3 tablespoons sugar
• 12 ounces cream cheese
• 1 12 cups sugar
• 12 ounces Cool Whip
• 6 ounces strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 20 ounces frozen strawberries (thawed)

1. Lightly roll or crush pretzels.
2. Mix pretzels with 3/4 cup melted butter or margarine and 3 tablespoons of sugar and press into cake size pan or glass dish.
3. Bake Crust at 350 for 10 minutes.
4. Let Crust cool.
5. Cream together 8 - 12 ounces of cream cheese, 1.5 cups of sugar and then add 12 ounces of Cool Whip.
6. Spread over cooled crust.
7. Mix 1 6 ounce box of instant strawberry Jell-O in 2 cups of boiling water till dissolved.
8. Cool.
9. Add 2 10 ounce packages of thawed strawberries.
10. Spread mixture over the cream cheese layer and chill.
11. ENJOY!

lightly rolled, margarine, sugar, cream cheese, sugar, strawberry, boiling water, frozen strawberries

Taken from www.food.com/recipe/pretzel-jello-jell-o-salad-dessert-269268 (may not work)