Chicken Meat Sauteed With Mixed Vegetables (Moo Goo Gai Pan) Recipe

• 1 1/2 c. chicken meat
• 3/4 c. Chinese bok choy
• 1/4 c. mushrooms
• 1/4 c. bamboo shoots
• 1/4 c. water chestnuts
• 1/4 c. broccoli
• 1/4 c. pea pods

1. 1.
2. Prepare chicken and vegetables for stir fry.
3. 2.
4. For marinade, combine chicken with salt and sugar to taste, M.S.G.
5. (optional) and vegetable oil.
6. Let stand for 30 min.
7. 3.
8. Heat one c. of oil in wok till warm but not boiling.
9. 4.
10. Stir fry chicken in warm oil for about two min.
11. Remove and set aside.
12. 5.
13. Drain oil from wok, leaving a small amount in wok.
14. 6.
15. Stir fry vegetables in wok for one minute.
16. Add in chicken, cover, simmer till boiling.
17. 7.
18. Add in 2 tsp.
19. cornstarch to make a white sauce.

chicken meat, chinese bok choy, mushrooms, bamboo shoots, water chestnuts, broccoli, pods

Taken from cookeatshare.com/recipes/chicken-meat-sauteed-with-mixed-vegetables-moo-goo-gai-pan-41298 (may not work)