Best Ever Onion Soup Recipe

• 4 ounce. butter
• 3 lbs. onions, sliced 1/8 inch thick
• 1 1/2 teaspoon pepper
• 2 tbsp. paprika
• 1 bay leaf
• 3/4 c. flour
• 1 c. white wine
• 2 teaspoon salt
• 3 quart. beef bouillon
• French bread slices
• Swiss cheese slices

1. Saute/fry butter and sliced onions in large soup pot for 1 1/2 hrs.
2. Add in pepper, paprika, bay leaf, flour, wine, and salt.
3. Saute/fry for 10 min.
4. Add in beef bouillon and simmer for 2 hrs.
5. Adjust color with Kitchen Bouquet.
6. Season with salt to taste.
7. Chill overnight.
8. Skim off any fat which has accumulated.
9. To serve, fill oven-proof bowl with 8 ounce.
10. warm soup.
11. Top with French bread slice and 1 1/2 ounce.
12. Swiss cheese.
13. Place under broiler till cheese is melted and bubbly.

butter, onions, pepper, paprika, bay leaf, flour, white wine, salt, beef bouillon, bread, swiss cheese

Taken from cookeatshare.com/recipes/best-ever-onion-soup-55415 (may not work)