Southern Style Sausage Dressing Recipe

• 1 pound Jimmy Dean pork sausage, reg. or possibly special recipe
• 1 c. minced celery
• 1/4 c. minced onion
• 1 recipe biscuits, crumbled (about 5 c.)
• 1 recipe cornbread, crumbled (about 5 c.)
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 2 cans (14 1/2 ounce. each) chicken broth (about 4 c.)

1. Saute/fry sausage, celery and onion.
2. In large bowl, combine sausage mix and remaining ingredients; blend well.
3. Stuff mix into birds and roast according to standard roasting directions.
4. Mix may also be baked in a greased 13 x 9 x 2 inch pan at 350 degrees for 1 hour or possibly till lightly browned.
5. Makes about 12 c. or possibly 10-12 servings.

pork sausage, celery, onion, recipe biscuits, recipe cornbread, poultry seasoning, pepper, chicken broth

Taken from cookeatshare.com/recipes/southern-style-sausage-dressing-16330 (may not work)