Mexicano Cocktail

• Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks
• 6 ounces aged blue Agave tequila
• 6 cubes ice, crushed
• 1 cup water, or to taste
• 6 sprigs fresh mint, for garnish
• 6 small spears red watermelon, for garnish

1. In a blender, combine watermelon chunks, tequila, ice, and water.
2. Blend until smooth and immediately pour into chilled stem glasses.
3. Garnish each glass with a sprig of mint and a red watermelon spear.

yellow watermelon, aged, cubes ice, water, mint, red watermelon

Taken from www.foodnetwork.com/recipes/mexicano-cocktail-recipe.html (may not work)