Fettuccine Al Funghi

• 500 g mushrooms, sliced
• 375 g fettuccine or 375 g tagliatelle pasta noodles
• 50 g butter
• 1 tablespoon extra virgin olive oil
• 1 large fresh chili peppers or 1 large chili paste
• 2 tablespoons flat-leaf Italian parsley, finely chopped
• 1/2 teaspoon grated nutmeg
• 150 ml cream
• 2 tablespoons parmesan cheese
• fresh ground black pepper

1. Add pasta to a pot of salted boiling water.
2. Meanwhile place oil and butter in a pan.
3. Once the butter is melted add the mushrooms and allow them to saute over a medium heat for about 2 minutes.
4. Remove from the pan.
5. To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
6. Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
7. Place in a warm bowl and serve.
8. You can add more nutmeg and cheese to taste if you wish.

tagliatelle pasta noodles, butter, extra virgin olive oil, fresh chili peppers, flatleaf italian parsley, grated nutmeg, cream, parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/fettuccine-al-funghi-87685 (may not work)