Chicken Tacos in the Crockpot

• 2- 1/2 Tablespoons Taco Seasoning
• 15 ounces, fluid Low Sodium Chicken Broth
• 14- 1/2 ounces, weight Diced Tomatoes And Liquid
• 4 pieces Boneless, Skinless Chicken Tenderloins
• Salt, Pepper And Seasoning Salt, To Taste
• 1/4 cups Cilantro, Chopped
• 2 whole Limes
• 1/4 cups Red Onion, Chopped
• 9 whole Corn Tortillas

1. 1.
2. If you need to, mix together your seasonings for the taco seasoning.
3. Or you can use store bought.
4. 2.
5. Pour the chicken broth into a large bowl and use a whisk to mix in the taco seasoning.
6. 3.
7. Spray your slow cooker with non-stick cooking spray.
8. 4.
9. Open the diced tomato can and pour all of the contents over the bottom of the slow cooker.
10. 5.
11. Lay the chicken breasts on top of the tomatoes and season the chicken with a few dashes of salt, pepper, and seasoning salt.
12. 6.
13. Pour the broth/seasoning over the chicken and tomatoes.
14. 7.
15. Cover and cook on low setting for 6 hours.
16. 8.
17. Use a slotted spoon to remove the cooked chicken to a large bowl and use 2 forks to shred it up.
18. Put it into a bowl.
19. 9.
20. Use the slotted spoon to remove as much of the diced tomatoes out of the slow cooker as desired and add it into the shredded chicken.
21. 10.
22. Then grab a large spoon and add about 4-6 spoons full of the liquid from the slow cooker to the shredded chicken bowl and stir it all up!
23. 11.
24. Place chicken in tortillas and add your favorite taco toppings (I added cilantro, onions and a squeeze of lime juice).
25. Enjoy!
26. *Note: I used a homemade taco seasoning recipe which you can find on my blog or you can use store bought.
27. The cilantro, lime, and red onion are the ingredients I used for our taco toppings.
28. You can try these out or use your favorite toppings.

fluid, tomatoes, chicken, salt, cilantro, whole limes, red onion, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/chicken-tacos-in-the-crockpot/ (may not work)