Black Bean and Corn Salad

• 4 ears corn, husks removed
• 2 tablespoons olive oil
• 1 cup diced red bell pepper
• 3/4 cup diced red onion
• 1/4 cup cider vinegar
• 1 (15-ounce) can black beans, rinsed and drained
• 1 teaspoon minced garlic
• 1/2 cup snow peas, julienned
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper

1. Preheat the grill to medium.
2. Grill the corn until lightly charred, about 2 minutes, turning frequently.
3. Transfer the corn to a cutting board and using a serrated knife remove the kernels.
4. Set aside.
5. In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion.
6. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes.
7. Stir in the garlic and the snow peas and saute for 1 minute more.
8. Remove from the heat to a serving bowl and season with salt and pepper.
9. Serve warm or cold.

corn, olive oil, red bell pepper, red onion, cider vinegar, black beans, garlic, snow peas, salt, freshly cracked black pepper

Taken from www.foodnetwork.com/recipes/guy-fieri/black-bean-and-corn-salad-recipe.html (may not work)