Balsamic Mushrooms

• 14 cup olive oil
• 16 ounces white mushrooms, halved
• 3 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 14 teaspoon red pepper flakes
• fresh ground pepper

1. Heat oil in skillet over med-hi heat.
2. Add mushrooms and cook until golden brown, about 5 minutes.
3. Stir in vinegar, salt & red-pepper flakes, and season with pepper.
4. Cook 1 minute more.
5. Transfer to a bowl and serve!

olive oil, white mushrooms, balsamic vinegar, kosher salt, red pepper, fresh ground pepper

Taken from www.food.com/recipe/balsamic-mushrooms-231082 (may not work)