Mexican Taco Dip Recipe

• 1 (8 ounce.) bar cream cheese
• 1 (15 ounce.) can Hormel chili with no beans
• 8 ounce. shredded cheddar cheese
• 1 bag taco chips

1. Spread cream cheese across the bottom of a 10 inch round baking dish, then spread chili across the top of the cream cheese and sprinkle the cheddar cheese on top.
2. Bake at 350 degrees for about 15 min or possibly till cheese melts.
3. Serve with taco chips.
4. Enjoy!
5. (Can microwave on high power for about 4 min or possibly till cheese melts.)

cream cheese, hormel chili with, cheddar cheese, taco chips

Taken from cookeatshare.com/recipes/mexican-taco-dip-1599 (may not work)