Roasted Garlic Pork Ribs

• 2 tbsp of Garlic paste (3 if you like it extra Garlicky)
• 3 tbsp fresh Lemon juice
• 1 tsp sea salt ( or none if you want little salt as the garlic paste already has some salt)
• 2 whole rack of pork ribs
• 1 dash of chili powder (it is optional)

1. Cut the pork ribs in half and place in a bowl.
2. Add all the ingredients and coat well.
3. Leave to marinade for 3 + hours or overnight in the fridge.
4. Preheat the oven to 150 Celsius
5. Place ribs on a racked tray and cook on low temperature for 70-80 minutes.
6. (times vary depending on your oven settings)
7. For the off the bone meat: cover from the start with foil and cook on low for 3-4 hours.

garlic, lemon juice, salt, rack of pork ribs, chili powder

Taken from cookpad.com/us/recipes/341106-roasted-garlic-pork-ribs (may not work)