Grilled Salmon

• 2 -3 lbs salmon fillets
• charcoal hardwood chips, soaked in water
• 3 tablespoons kosher salt
• 2 tablespoons sugar
• 1 tablespoon light brown sugar or 1 tablespoon dark brown sugar
• 2 teaspoons ground black pepper
• 2 teaspoons celery seeds
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 12 teaspoon chili powder
• 14 teaspoon ground cumin
• 14 teaspoon ground fennel

1. Start your coals on your grill.
2. Combine all the rub ingredients and sprinkle several tablespoons on the flesh side of the fish, working it in with the back of a spoon.
3. When your coals are ashed over add a handful of soaked hardwood chips.
4. Place the fillet on a lightly oiled cooking rack skin-side down and close the grill.
5. Do not turn the fish.
6. Cooking time will vary, anywhere from 15 minutes to 1 hour.
7. The fish is done when the flesh separates into moist sections with a fork.
8. Do not over cook.
9. (rub makes 2/3 cup, only need to use 4 Tablespoons).

salmon, hardwood chips, kosher salt, sugar, light brown sugar, ground black pepper, celery seeds, paprika, garlic, cayenne, onion powder, chili powder, ground cumin, ground fennel

Taken from www.food.com/recipe/grilled-salmon-46938 (may not work)