Cheesy Veggie Soup

• 3 tablespoons butter
• 1 12 cups chopped celery
• 1 cup chopped carrot
• 12 cup chopped onion
• 4 cups water
• 2 chicken bouillon cubes
• 1 12 cups instant mashed potatoes
• 2 cups milk
• 2 cups shredded medium cheddar

1. In large pan melt butter, add celery, carrots, and onion.
2. Cook on medium heat 10 minutes.
3. Add water and bouillon.
4. Bring to a boil.
5. Cover and simmer 20 minutes.
6. Stir in instant potato.
7. Slowly add milk and cheese, stirring constantly until cheese is melted.

butter, celery, carrot, onion, water, chicken bouillon cubes, instant mashed potatoes, milk, cheddar

Taken from www.food.com/recipe/cheesy-veggie-soup-16848 (may not work)