Bombay Salad Dressing Recipe

• 1 lg. ripe avocado
• 1 lg. carton lowfat sour cream
• 1 env. French onion soup mix
• 2 lg. cloves garlic, chopped
• 1 tbsp. curry pwdr
• Juice of 1 lemon

1. Pit and peel avocado.
2. Cut in cubes.
3. Put all ingredients in blender and blend on high speed till smooth.
4. Pour in glass jar and chill.
5. Serve over lettuce and tomato salad.
6. Yield: 2 c. dressing.

avocado, carton lowfat sour cream, onion soup, cloves garlic, curry pwdr, lemon

Taken from cookeatshare.com/recipes/bombay-salad-dressing-12191 (may not work)