Green Goddess Dipping Sauce

• 12 cup mayonnaise
• 12 cup Greek yogurt
• 12 cup flat leaf parsley
• 14 cup snipped chives
• 14 cup fresh tarragon
• 4 anchovy fillets
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 12 teaspoon salt
• fresh ground black pepper

1. In a food processor, process all ingredients together.
2. Taste and adjust seasonings.
3. Cover and refrigerate at least one hour before serving.

mayonnaise, greek yogurt, flat leaf parsley, chives, tarragon, anchovy, lemon juice, white wine vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/green-goddess-dipping-sauce-501066 (may not work)