Curried Chickpeas with Veggies

• 3 ounces turnip sliced 1/4 inch thick
• 3 ounces broccoli florets in bite size pieces
• 3 ounces chickpeas (garbanzo beans) cooked
• 3 ounces pearl barley cooked
• 2 tablespoons chives fresh, minced
• 2 tablespoons soy oil
• 1/2 teaspoon curry powder
• 1 x lemon juice of half

1. Steam turnips and broccoli for 8 minutes.
2. Combine with remaining ingredients.
3. Mix well.
4. Serve warm.

broccoli, chickpeas, barley cooked, chives, soy oil, curry powder, lemon juice

Taken from recipeland.com/recipe/v/curried-chickpeas-veggies-33840 (may not work)