Pide (Turkish Flat Cake)

• 500 g flour
• 25 g yeast
• 125 ml water
• 1 teaspoon olive oil
• 1 teaspoon sesame seeds
• 1 teaspoon black sesame seed
• 1 teaspoon salt

1. Sift the Flour.
2. Mix yeast and water together, add the flour and knead with salt into a dough.
3. Cover with a wet towel and leave in a warm place for 30 minutes.
4. Divide the dough into 2 pieces.
5. Form 2 round cakes about 20 cm.
6. Brush the dough with olive oil and sprinkle sesame seeds over it.
7. Bake at 180 C for 20 minutes.

yeast, water, olive oil, sesame seeds, black sesame seed, salt

Taken from www.food.com/recipe/pide-turkish-flat-cake-55426 (may not work)