Whole Wheat Scones with Cranberries and Black Tea

• 80 grams Cake flour
• 20 grams Whole wheat flour
• 40 grams Dried cranberries
• 2 Tea bags
• 10 grams Blue poppy seeds
• 1 tsp Baking powder
• 1 dash Salt
• 30 grams Unsalted butter
• 40 ml Milk
• 10 grams Honey

1. Cut the butter into small pieces and chill in the refrigerator.
2. Add the ingredients that are not marked with into a food processor and blend.
3. Add the butter and process until there are no butter chunks.
4. Add the honey and milk and process.
5. When everything is almost combined, place the dough onto a flat surface.
6. Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions.
7. You can shape them any way you like.
8. Bake in the 200C preheated oven for 13~15 minutes.

flour, whole wheat flour, cranberries, tea bags, poppy seeds, baking powder, salt, butter, milk, honey

Taken from cookpad.com/us/recipes/146115-whole-wheat-scones-with-cranberries-and-black-tea (may not work)