Salmon California Rolls

• 700 grams Sushi rice
• 1 serving Salmon
• 3 Imitation crab sticks
• 1/2 Cucumber
• 5 leaves Shiso
• 1 Sesame seeds
• 1 egg Tamagoyaki
• 1 dash Mayonnaise
• 1 sheet Nori seaweed

1. Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
2. Turn it over, place the fillings on top of the seaweed, then roll it up.
3. Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
4. Slice, then top with mayonnaise and shiso to finish.

rice, salmon, crab sticks, cucumber, sesame seeds, egg tamagoyaki, mayonnaise

Taken from cookpad.com/us/recipes/157417-salmon-california-rolls (may not work)