JELL-O Kick-Off Cake

• 1 pkg. (350 g) Oreo Cookies, crushed
• 1/2 cup non-hydrogenated margarine, melted
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Lime Jelly Powder
• 2 cups vanilla ice cream, softened
• 3 cups thawed Cool Whip Whipped Topping
• 2 Tbsp. white decorating icing

1. Reserve 1 cup cookie crumbs for garnish.
2. Mix remaining crumbs and margarine in 13x9-inch dish; press onto bottom of dish.
3. Refrigerate until ready to use.
4. Add boiling water to jelly powder in large bowl; stir with whisk 2 min.
5. until completely dissolved.
6. Add ice cream; stir until completely melted.
7. Stir in Cool Whip; pour over crust.
8. Refrigerate 2 hours or until firm.
9. Spoon reserved cookie crumbs into football shape on top of dessert.
10. Use decorating icing to draw laces on football.

oreo cookies, nonhydrogenated margarine, boiling water, vanilla ice cream, topping, white decorating icing

Taken from www.kraftrecipes.com/recipes/jell-o-kick-off-cake-112415.aspx (may not work)