Candy Bar Gooey Cake with Caramel Topping

• 1 box cake mix, german chocolate
• 1 can milk, sweetened condensed
• 1 cup whipped topping, prepared
• 3 each candy bars
• 1 jar caramel topping

1. Bake cake according to directions.
2. While warm, poke holes halfway into cake, about 1 inch apart.
3. Pour condensed milk into holes.
4. Pour caramel over cake and refrigerate.
5. Once cooked, top with cool whip and crushed candy bars.
6. Refrigerate overnight.

cake mix, milk, whipped topping, caramel topping

Taken from recipeland.com/recipe/v/candy-bar-gooey-cake-caramel-to-39332 (may not work)