Herb-Roasted Squash - Ww Core

• 6 cups butternut squash, peeled, seeded, cubed
• 4 large leeks, sliced
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon thyme
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 14 cup olive oil

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a large bowl, toss to coat with oil.
3. Spread on a large baking sheet.
4. Bake 30 minutes or until vegetables are tender and slightly browned.

butternut squash, leeks, rosemary, thyme, coarse salt, pepper, olive oil

Taken from www.food.com/recipe/herb-roasted-squash-ww-core-261829 (may not work)