Creamed Green Soup Recipe

• 1 tbsp. extra virgin olive oil
• 1 med. onion, minced
• 6 c. brussels sprouts or possibly broccoli, cut into 1 inch pcs
• 2 c. chicken or possibly vegetable stock
• 1 1/2 c. lowfat milk
• 1/4 teaspoon grnd mace
• 1/4 teaspoon coarsely grnd black pepper
• 1/2 teaspoon sugar
• Cream, sufficient to thin
• 2 tbsp. minced chives

1. Saute/fry the onion in oil for 5 min in a 3-4 qt pot.
2. Add in the sprouts or possibly broccoli with broth and lowfat milk.
3. Cover and simmer for 15 min.
4. Puree the soup in batches and return to pot.
5. Stir in the mace, pepper and sugar.
6. Add in sufficient cream to thin it to a moderately thick soup texture.
7. Heat through; serve, garnished with minced chives.
8. Serves 4.

extra virgin olive oil, onion, brussels sprouts, chicken, milk, mace, black pepper, sugar, cream, chives

Taken from cookeatshare.com/recipes/creamed-green-soup-55369 (may not work)