Easy Tender Chicken Stock

• 4 12-5 lbs stewing chicken
• salt and pepper
• 12 medium onion
• 12 lemon
• 2 tablespoons butter or 2 tablespoons margarine
• vegetable oil cooking spray
• 12 teaspoon dried tarragon leaves
• 1 tablespoon chopped dried parsley
• 14 teaspoon salt
• 14 teaspoon ground thyme
• 14 teaspoon ground marjoram
• 18 teaspoon ground black pepper

1. Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine.
2. Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray.
3. In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot.
4. Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours.
5. If desired, the bird can be transferred to a roaster and browned in the oven.

chicken, salt, onion, lemon, butter, vegetable oil cooking spray, tarragon, parsley, salt, ground thyme, ground marjoram, ground black pepper

Taken from www.food.com/recipe/easy-tender-chicken-stock-19592 (may not work)