Seared Peppered Beef Steak With Salsa Verde

• 1 garlic clove
• 1 tablespoon capers
• 6 gherkins
• 4 anchovies
• 80 g parsley
• 90 ml oil
• 1 lemon
• 435 g peppered steak
• rocket
• vegetables

1. First, make the salsa verde.
2. Combine the garlic, capers, gherkins, anchovies, parsley (leaves only), lemon zest, and oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand).
3. Squeeze in some lemon juice to taste.
4. Heat a pan until searingly hot, brush the steaks with a little oil and cook for 1 1/2 minutes on the first side, and 1 minute on the second.
5. Remove from the pan and leave to rest for a minute, then season to taste.
6. Serve with a dollop of salsa verde, plus some rocket salad and roasted summer veg such as peppers and courgettes.

garlic, capers, gherkins, anchovies, parsley, oil, lemon, rocket, vegetables

Taken from www.food.com/recipe/seared-peppered-beef-steak-with-salsa-verde-471510 (may not work)