Caprese Recipe

• 1 Fresh Buffalo mozzarella ball average 1/4 of pound of wight;
• 1 vine ripe tomato;
• 2 leaves of fresh basil;
• 1 pinch sea salt
• 1 Tbs extravirgin Olive Oill (Laudemio Frescobaldi is my favorite )
• Fresh ground mill pepper .
• if you like can also add a sprinkle of dried oregano... Buon Appetito

1. Cut the mozzarella in 4 of 5 slices 1/8 of inch thick;
2. Cut the tomato in the same number of slice as the mozzarella
3. Arrange the tomato and the mozzarella alternating the slices forming a circle in the plate;
4. Sprinkle with a pinch of sea salt or fleur de sel;
5. Sprinkle with fresh mill grounded black pepper;
6. Finish with the basil leaves and a drizzle of extra virgin olive oil ;
7. Buon Appetito

tomato, basil, salt, extravirgin olive, fresh ground mill pepper, also

Taken from cookeatshare.com/recipes/caprese-70096 (may not work)