Strawberry Ginger Daquiri

• 1 1/2 pounds frozen strawberries
• 1 1/4 cups rum
• 1/2 cup fresh lime juice
• 1/2 cup Simple Syrup, recipe follows
• 1 tablespoon grated ginger
• Fresh strawberries, sliced, for garnish
• 1 cup sugar

1. Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth.
2. Pour into frozen drink glasses and garnish with sliced strawberries.
3. Serve immediately.
4. Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
5. Cook, stirring, until the sugar dissolves.
6. Remove from the heat and let cool completely.
7. Keep covered in the refrigerator up to 1 month.
8. Yield: 1 1/2 cups

frozen strawberries, rum, lime juice, simple syrup, ginger, fresh strawberries, sugar

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/strawberry-ginger-daquiri.html (may not work)