Tofu Scones

• 120 grams Tofu
• 120 grams White flour
• 30 grams Joshinko
• 1 1/2 tsp Baking powder
• 1/3 tsp Salt
• 1 tbsp Sugar

1. Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.
2. Roll the dough out and fold 7~8 times.
3. When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass.
4. (decide on the thickness considering they will double in size when baked).
5. Bake in a 190C preheated oven for 25~30 minutes (You can also bake at 200C for 20 minutes).
6. Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour.
7. If you substitute more bread flour, the crust will be softer.
8. Play around with altering the amounts of flour for different results.

white flour, baking powder, salt, sugar

Taken from cookpad.com/us/recipes/154406-tofu-scones (may not work)