Zucchini salad

• 2 large zucchinis
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 salt
• 3 tbsp olive oil, extra virgin
• 1 tsp parsley flakes
• 1/3 cup grated parmesan cheese
• 2 tbsp roasted pistachios

1. Wash the zucchinis.
2. take a vegetable peeler, or mandolin and slice long ways into ribbon thin slices.
3. Zest and Squeeze the lemon.
4. To that add oil, salt, and parsley flakes.
5. Mix well
6. Toast the pistachios.
7. Add the dressing to the zucchini.
8. Add pistachios and grate the cheese over the top.

zucchinis, lemon juice, lemon zest, salt, olive oil, parsley flakes, parmesan cheese, pistachios

Taken from cookpad.com/us/recipes/354473-zucchini-salad (may not work)