The Cadillac Of Meatloaf

• 4 tablespoons butter (can use less butter if desired)
• 2 cups sliced fresh mushrooms
• 1 medium onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 small red bell pepper, seeded and finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!)
• 1 1/4 lbs lean ground beef
• 1 1/4 cups Italian seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup plain yogurt
• 1 large egg, slightly beaten
• 1/4 cup ketchup or 1/4 cup chili sauce
• 1 tablespoon Worcestershire sauce
• 8 ounces cheddar cheese, finely diced
• 1 teaspoon season salt (or to taste, I use seasoned salt)
• 1 teaspoon fresh black pepper (or to taste)

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9 x 5-inch loaf pan.
3. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
4. Add in all remaining ingredients; using clean hands mix thoroughly.
5. Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
6. Bake for 50-60 minutes.
7. Using 2 forks remove the meatloaf from the pan.
8. Let rest 5-7 minutes before slicing.

butter, mushrooms, onion, garlic, red bell pepper, thyme, red pepper, lean ground beef, italian seasoned breadcrumbs, parmesan cheese, plain yogurt, egg, ketchup, worcestershire sauce, cheddar cheese, season salt, fresh black pepper

Taken from www.food.com/recipe/the-cadillac-of-meatloaf-204359 (may not work)