Black Bean And Salmon Appetizer Recipe

• 8 x Corn tortillas,
• 16 ounce (1 cn)Corn black beans, rinsed and liquid removed
• 7 ounce (1 cn) pink salmon, w bones, liquid removed
• 2 Tbsp. Safflower oil,
• 1/4 c. Fresh lime juice,
• 1/4 c. Fresh parsley, minced
• 1/2 tsp Onion pwdr,
• 1/2 tsp Celery salt,
• 3/4 tsp Grnd cumin,
• 3/4 tsp Garlic, chopped
• 1/2 tsp Lime zest, grated
• 1/4 tsp Red pepper flakes, dry
• 1/4 tsp Chili pepper,

1. Preheat oven to 350 degrees.
2. Cut tortillas in triangles and toast oven till crisp, about 5 min.
3. Combine the beans and salmon, flaking the salmon with a fork.
4. Mix remaining ingredients; refrigerateto blend flavors.
5. Serve with tortilla chips.
6. (How making these into tacos I enjoy cooking but not which much.)

corn tortillas, cncorn black beans, pink salmon, safflower oil, lime juice, fresh parsley, onion, celery, cumin, garlic, zest, red pepper, chili pepper

Taken from cookeatshare.com/recipes/black-bean-and-salmon-appetizer-85207 (may not work)