Vegetable Chili

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons chili powder
• 1 medium sweet red pepper, cored seeded & diced
• 1 medium sweet green pepper, cored seeded & diced
• 1 medium zucchini, diced
• 1 medium summer squash, diced
• 12 teaspoon dried oregano
• 14 teaspoon ground red pepper (cayenne)
• 1 (14 1/2 ounce) can stewed tomatoes, with juice
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (15 ounce) can corn, drained
• 1 (15 1/2 ounce) can black beans, drained & rinced

1. Heat oil in a 4 quart pot over med heat.
2. add onion, garlic& chili powder.
3. Saute 5 minutes.
4. Add gree& red pepper.
5. Saute 5 minutes.
6. Add zucchini, Squash, oregano,& cauenne pepper.
7. Saute 5 minutes.
8. Add both cans of tomatoes.
9. Cook 10 minutes covered.
10. Stir in corn& black beans.
11. Cook 5 minutes.
12. Serve.
13. If desired serve with white rice, sour cream or shredded cheddar cheese.
14. 6 serving unless served over rice theni its about 10 servings.

olive oil, onion, garlic, chili powder, sweet red pepper, sweet green pepper, zucchini, summer, oregano, ground red pepper, tomatoes, tomatoes, corn, black beans

Taken from www.food.com/recipe/vegetable-chili-98350 (may not work)