Grilled Black and White Pepper Quail

• 3 tablespoons ground white pepper
• 3 tablespoons coarsely ground black pepper
• 3 tablespoons kosher salt
• 2 tablespoons olive oil
• 5 quail, de-boned

1. Combine both peppers and salt in a small bowl.
2. Brush quail with oil on both sides and season with the pepper mixture on skin side.
3. Grill for 2 to 3 minutes per side.

ground white pepper, ground black pepper, kosher salt, olive oil, quail

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-black-and-white-pepper-quail-recipe.html (may not work)