Chicken Pasta with Ciabatta Croutons

• 8 ounces (3 cups) uncooked dried campanelle pasta
• 4 Land O Lakes Italian Herb Saute Express squares
• 1 pound boneless skinless chicken breasts, cut into 1/4-inch thick strips
• 8 ounces baby broccoli or broccoli florets
• 4 ounces ciabatta bread, cut into 1-inch cubes

1. Cook pasta according to package directions.
2. Drain; keep warm.
3. Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat until sizzling.
4. Add chicken; cook 4-6 minutes or until lightly browned.
5. Add broccoli; continue cooking 8-10 minutes or until broccoli is crisply tender.
6. Remove chicken and broccoli to plate, leaving any sauce in skillet.
7. Cover chicken and broccoli; keep warm.
8. Melt 1 Saute Express square in same skillet; add bread cubes.
9. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown.
10. Remove bread cubes from skillet.
11. Melt remaining Saute Express square in same skillet over medium-low heat until sizzling.
12. Add pasta; stir to coat pasta with sauce.
13. Stir in bread cubes.
14. Serve cooked chicken and broccoli over pasta.

pasta, o lakes italian, chicken breasts, baby broccoli, bread

Taken from www.landolakes.com/recipe/3848/chicken-pasta-with-ciabatta-croutons (may not work)