Spice Ice Cream

• 1 1/2 cups milk
• 1/2 cup heavy sweet cream
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 3/4 cup sugar
• 6 egg yolks

1. Combine milk and cream in a saucepan.
2. Add spices and half the sugar.
3. Stir and bring to a boil.
4. Remove from heat.
5. Combine remaining sugar and egg yolks.
6. Beat for about 2 minutes, or until thoroughly combined.
7. Gradually add milk mixture to egg-yolk mixture.
8. Stir to combine and return to saucepan.
9. Cook over low heat, stirring constantly, until mixture coats the back of a spoon.
10. Be careful not to let mixture boil.
11. Cool and pour into an ice-cream machine.
12. Follow manufacturers directions.

milk, heavy sweet cream, ground cinnamon, ground ginger, ground cloves, ground nutmeg, sugar, egg yolks

Taken from www.cookstr.com/recipes/spice-ice-cream (may not work)