Tennessee bourbon glazed salmon.

• 2 salmon fillets
• 50 ml bourbon whiskey
• 1/2 cup brown sugar

1. clean salmon fillets and remove small bones.
2. bring a pan containing a litre of water to the boil.
3. add salmon fillets and poach on a medium heat for 5 minutes until salmon turns opaque pink colour and is cooked.
4. in a small saucepan heat whiskey and brown sugar and heat gently until a sticky caramel glaze is formed.
5. Place salmon fillets on a grill pan and remove centre bones.
6. Boat salmon in the whiskey glaze.
7. Place under grill for 2 minutes to finish the glaze.
8. Serve.

salmon, bourbon whiskey, brown sugar

Taken from cookpad.com/us/recipes/335499-tennessee-bourbon-glazed-salmon (may not work)