Smoked Sausage Skillet

• 1 lb fully cooked kielbasa or 1 lb Polish sausage, sliced
• 3 cups shredded cabbage
• 1 celery rib, finely chopped
• 1 tablespoon vegetable oil
• 2 tablespoons Dijon mustard
• 12 teaspoon garlic salt
• 14 teaspoon rubbed sage
• 2 cups cooked noodles

1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes.
2. Add the mustard, garlic salt and sage.
3. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender.
4. Stir in noodles and heat through.

fully cooked kielbasa, cabbage, celery, vegetable oil, mustard, garlic salt, sage, noodles

Taken from www.food.com/recipe/smoked-sausage-skillet-160730 (may not work)