Fruit Sabayon

• 2 cups water
• 6 egg yolks
• 3 tablespoons sugar
• 2 cups seasonal fruit, chopped
• ice cream (optional)

1. Heat water in a pan.
2. Allow it to boil.
3. The pan is to be used as a double boiler.
4. Reduce heat, allow to simmer.
5. Beat egg yolks in a bowl.
6. Add sugar to the egg yolks.
7. Mix well.
8. Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
9. Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
10. Put the chopped fruits in a bowl.
11. Pour the sabayyon over the fruits.
12. Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
13. Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
14. Pour the sabayyon over this.

water, egg yolks, sugar, seasonal fruit, cream

Taken from www.food.com/recipe/fruit-sabayon-28176 (may not work)