Pasta With Greens and Beans

• 6 garlic cloves, chopped
• 2 cups chopped broccoli rabe, escarole or 2 cups spinach
• 1 12 cups cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 6 ounces uncooked pasta, cooked according to package directions

1. Spray nonstick pan with cooking spray.
2. Add garlic and cook over medium heat until soft, about 5 minutes.
3. Add greens and beans, cook 2-3 minutes.
4. Add broth and bring to a boil.
5. Reduce heat and simmer about 3 minutes.
6. Add cooked pasta, cook stirring for another 2 minutes.
7. Let stand 5 minutes before serving (to allow liquid to absorb).

garlic, broccoli rabe, cannellini beans, vegetable broth, pasta

Taken from www.food.com/recipe/pasta-with-greens-and-beans-377866 (may not work)