Asian Chicken Wings

• 6 lbs chicken wings
• 1 12 cups soy sauce
• 1 12 cups hoisin sauce
• 1 cup plum sauce
• 34 cup apple cider vinegar
• 12 cup honey
• 12 cup brown sugar
• 6 garlic cloves, minced

1. Combine sauce ingredients (everything but wings) in a large pot and bring to a boil.
2. Place wings in a large casserole dish or pan.
3. Pour sauce over wings and make sure they are coated evenly.
4. Cover with foil and refrigerate overnight.
5. Drain off sauce before grilling, and reserve about one cup of the marinade.
6. Cook wings on a gas or charcoal grill, turning and basting every 10 minutes or so, for about 30 or 40 minutes, or until the skin on the wings appears slightly carmelised.
7. Serve warm or at room temperature.

chicken, soy sauce, hoisin sauce, plum sauce, apple cider vinegar, honey, brown sugar, garlic

Taken from www.food.com/recipe/asian-chicken-wings-300737 (may not work)