Turkey 3 Bean Chili

• 1 lb lean ground turkey
• 1 -2 teaspoon Lawry's Seasoned Salt
• 1 teaspoon red pepper flakes
• 1 tablespoon matouk's hot pepper sauce
• 1 onion, chopped
• 1 green pepper, chopped
• 4 garlic cloves, sliced
• 8 ounces mixed mushrooms, sliced
• 1 roma tomato, diced
• 1 (30 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can great northern beans, rinsed and drained
• 1 (8 ounce) cansliced black olives
• 1 (8 ounce) can mild green chilies, chopped
• 10 ounces chicken stock (I used homemade)
• 1 (14 1/2 ounce) can tomato sauce
• 1 (30 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes, and chillies (I used Rold Gold Hot variety)
• chili powder, maybe 1/2 tbsp
• cumin, maybe 1/2 tbsp

1. In large bottomed saucepan cook turkey until almost done, with the seasoning salt, red pepper and hot sauce.
2. Drain fat.
3. Add chopped onion, green pepper and garlic and sautee a few minutes.
4. Add remaining ingredients.
5. Simmer on low heat for 15 min or so, until flavors are blended, but veggies are still crisp.

lean ground turkey, salt, red pepper, pepper sauce, onion, green pepper, garlic, mixed mushrooms, roma tomato, black beans, kidney beans, great northern beans, black olives, green chilies, chicken, tomato sauce, tomatoes, tomatoes, chili powder, cumin

Taken from www.food.com/recipe/turkey-3-bean-chili-443834 (may not work)