Brie Stuffed Mushrooms

• 1 container of brie cheese spread (recipe printed on the Asagio container)
• 3 -5 large white mushrooms, caps
• 2 slices fully cooked bacon, drained and crumbled
• 2 tablespoons breadcrumbs (plain or seasoned)
• 1 teaspoon chopped parsley
• garlic powder, for seasoning (optional)
• ground pepper, for seasoning (optional)
• olive oil

1. Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
2. Mix well.
3. Remove stems from the mushroom caps; discard.
4. Gently rinse and wipe the caps clean.
5. Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
6. Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
7. Serve hot.

brie cheese, white mushrooms, bacon, breadcrumbs, parsley, garlic, ground pepper, olive oil

Taken from www.food.com/recipe/brie-stuffed-mushrooms-88423 (may not work)