Grilled Pork Chops

• 4 pork chops (about 1/2-inch thick)
• Neely's Seasoning, recipe follows
• Neely's BBQ Sauce, recipe follows
• 1 cup paprika
• 3 1/2 tablespoons sugar
• 1/2 teaspoon onion powder
• 2 cups ketchup
• 1 cup water
• 6 tablespoons brown sugar
• 5 tablespoons white sugar
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard powder
• 1 1/2 teaspoons paprika
• 1/2 lemon, juiced
• 1 teaspoon Worcestershire sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon light corn syrup

1. Apply Neely's Seasoning to each pork chop.
2. Place pork chops in a large freezer safe plastic bag.
3. Pour 2 cups of Neely's BBQ sauce into bag.
4. Marinate in refrigerator for 8 hours.
5. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
6. Mix all ingredients together in a small bowl.
7. Combine all of the sauce ingredients in a large saucepan or Dutch oven.
8. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
9. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

pork chops, bbq sauce, paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, mustard powder, paprika, lemon, worcestershire sauce, apple cider vinegar, light corn syrup

Taken from www.foodnetwork.com/recipes/grilled-pork-chops-recipe.html (may not work)