Classic French Onion Soup

• 3 Tbsp. olive oil
• 3 large sweet onions, sliced (about 12 cups)
• 1 Tbsp. chopped fresh thyme
• 1/3 cup dry sherry
• 1-1/2 L (6 cups) 25%-less-sodium beef broth
• 12 baguette slices (1/2 inch thick), toasted
• 1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add onions; cook and stir 5 min.
3. or until tender.
4. Reduce heat to medium-low; cook 30 min.
5. or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.
6. Stir in sherry; cook on medium-high heat 5 min.
7. or until sherry is reduced by half.
8. Add beef broth; bring just to boil.
9. Cover; simmer on medium heat 20 min.
10. Heat broiler.
11. Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese.
12. Broil 3 to 5 min.
13. or until cheese is bubbly and golden brown.

olive oil, sweet onions, thyme, sherry, l, baguette, swiss au gratin cheese

Taken from www.kraftrecipes.com/recipes/classic-french-onion-soup-139342.aspx (may not work)